Published in
Elsevier, Journal of Food Engineering, 2(55), p. 131-137
DOI: 10.1016/s0260-8774(02)00027-4
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Kinetics of polyphenol oxidase activity inhibition and browning of avocado purée preserved by combined methods
Journal article published in 2002 by
Robert C. Soliva-Fortuny 
,
Pedro Elez-Martı́nez,
Mercè Sebastián-Calderó,
Olga Martı́n-Belloso
,
Pedro Elez-Martı́nez,
Mercè Sebastián-Calderó,
Olga Martı́n-Belloso
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