Published in
Elsevier Masson, Agriculture, Ecosystems and Environment, 3(87), p. 273-285
DOI: 10.1016/s0167-8809(01)00144-x
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Effects of elevated CO2 and O3 on tuber quality in potato (Solanum tuberosum L.)
Journal article published in 2001 by
Alison Donnelly,
Tracy Lawson,
Jim Craigon 
,
Colin R. Black,
Jeremy J. Colls,
Geoff Landon
,
Colin R. Black,
Jeremy J. Colls,
Geoff Landon
This paper was not found in any repository, but could be made available legally by the author.
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