Published in
Karger Publishers, Food Science and Technology Research, 2(19), p. 139-155, 2013
DOI: 10.3136/fstr.19.139
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Chitosan as a Novel Edible Coating for Fresh Fruits
Journal article published in 2013 by
Rayees Ahmad Shiekh,
Maqsood Ahmad Malik,
Shaeel Ahmed Al-Thabaiti 
,
Muneer Ahmad Shiekh
,
Muneer Ahmad Shiekh
This paper was not found in any repository, but could be made available legally by the author.
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