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Wiley, Journal of Food Science, 4(78), p. C507-C513, 2013

DOI: 10.1111/1750-3841.12077

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Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines: Storage versus accelerated aging…

This paper is available in a repository.
This paper is available in a repository.

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