Published in

Oxford University Press (OUP), Journal of the National Cancer Institute, 12(95), p. 906-913

DOI: 10.1093/jnci/95.12.906

Links

Tools

Export citation

Search in Google Scholar

Soy, Isoflavones, and Breast Cancer Risk in Japan

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO