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Oxford University Press, American Journal of Epidemiology, 8(179), p. 974-986, 2014

DOI: 10.1093/aje/kwu006

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Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men

Journal article published in 2014 by Ying Wang ORCID, Victoria L. Stevens, Roma Shah, Julia J. Peterson, Johanna T. Dwyer, Susan M. Gapstur, Marjorie L. McCullough ORCID
This paper is available in a repository.
This paper is available in a repository.

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