Published in
Elsevier, Journal of Molecular and Cellular Cardiology, 6(42), p. S125
DOI: 10.1016/j.yjmcc.2007.03.291
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Red wine polyphenols prevent cardiovascular alterations in hypertension
Journal article published in 2007 by
Olga Pechanova,
Iveta Bernatova 
,
Stanislava Kojsova,
Lydia Jendekova
,
Stanislava Kojsova,
Lydia Jendekova
This paper was not found in any repository, but could be made available legally by the author.
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