Published in
Wiley, Journal of the Science of Food and Agriculture, 9(92), p. 1855-1864, 2012
DOI: 10.1002/jsfa.5552
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Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor
Journal article published in 2012 by
Débora L. Betemps,
José Carlos Fachinello,
Simone P. Galarça,
Nicácia M. Portela,
Damiano Remorini,
Rossano Massai,
Giovanni Agati 
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