Higher consumption of sugar-sweetened soft drinks increases the risk of hyperuricemia in Korean population: The Korean Multi-Rural Communities Cohort Study

Elsevier, Seminars in Arthritis and Rheumatism, 5(43), p. 654-661

Journal article published in 2014 by Jisuk Bae, Byung-Yeol Chun, Pil Sook Park, Bo Youl Choi, Mi Kyung Kim, Min-Ho Shin

, Young-Hoon Lee, Dong Hoon Shin, Seong-Kyu Kim

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