Chicken feet bacteriological quality at 4 steps of technological processing
Journal article published in 2011 by
Ff F. Santos 
,
Mhc H. C. Aquino,
Er R. Nascimento,
Dlc L. C. Abreu,
R. Gouvêa,
Dp P. Rodrigues,
Emf M. F. Reis,
M. S. Araújo,
Vla L. A. Pereira
,
Mhc H. C. Aquino,
Er R. Nascimento,
Dlc L. C. Abreu,
R. Gouvêa,
Dp P. Rodrigues,
Emf M. F. Reis,
M. S. Araújo,
Vla L. A. Pereira
This paper is made freely available by the publisher.
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