Published in
Elsevier, Food Research International, (64), p. 790-798, 2014
DOI: 10.1016/j.foodres.2014.08.008
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Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
Journal article published in 2014 by
Cristiano Garino,
Maurizio Rinaldi,
Angelo de Paolis,
Fabiano Travaglia,
Jean Daniel Coïsson 
,
Marco Arlorio
,
Marco Arlorio
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