Published in
Elsevier, Meat Science, (105), p. 89-92, 2015
DOI: 10.1016/j.meatsci.2015.02.012
Links
Tools
Reverse electron transport effects on NADH formation and metmyoglobin reduction
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 