Published in
Elsevier, Meat Science, 4(97), p. 542-547
DOI: 10.1016/j.meatsci.2014.03.008
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Investigation of persistence of infectious Toxoplasma gondii in raw sausages using in-house developed and validated real time-PCR
Journal article published in 2014 by
A. Abdulmawjood,
S. Rosa 
,
A. Taubert,
C. Bauer,
K. Failing,
H. Zahner,
M. Bülte
,
A. Taubert,
C. Bauer,
K. Failing,
H. Zahner,
M. Bülte
This paper was not found in any repository, but could be made available legally by the author.
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