Published in
Elsevier, Meat Science, 1(94), p. 115-120
DOI: 10.1016/j.meatsci.2012.12.012
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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Journal article published in 2013 by
Sónia Soares,
Joana S. Amaral 
,
M. Beatriz P. P. Oliveira,
Isabel Mafra
,
M. Beatriz P. P. Oliveira,
Isabel Mafra
This paper is available in a repository.
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