Published in
Elsevier, Meat Science, 3(88), p. 584-589, 2011
DOI: 10.1016/j.meatsci.2011.01.016
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Quality control of Toxoplasma gondii in meat packages: Standardization of an ELISA test and its use for detection in rabbit meat cuts
Journal article published in 2011 by
Juliana Nunes Mecca,
Luciana Regina Meireles,
Heitor Franco de Andrade 
This paper is made freely available by the publisher.
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