Published in
Elsevier, LWT - Food Science and Technology, 2(64), p. 1057-1062, 2015
DOI: 10.1016/j.lwt.2015.07.026
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Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
Journal article published in 2015 by
E. Genskowsky,
L. A. Puente,
J. A. Pérez-Álvarez,
J. Fernandez-Lopez,
L. A. Muñoz,
M. Viuda-Martos 
This paper is available in a repository.
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