Published in
Elsevier, LWT - Food Science and Technology, 2(64), p. 1130-1137, 2015
DOI: 10.1016/j.lwt.2015.07.002
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Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
Journal article published in 2015 by
María R. Moreira,
Bárbara Tomadoni,
Olga Martín-Belloso,
Robert Soliva-Fortuny 
This paper is available in a repository.
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