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Elsevier, LWT - Food Science and Technology, 1(63), p. 475-481, 2015

DOI: 10.1016/j.lwt.2015.03.040

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Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Journal article published in 2015 by Sandrina A. Heleno, Lillian Barros, Anabela Martins, Maria João R. P. Queiroz ORCID, Patricia Morales ORCID, Virginia Fernández-Ruiz ORCID, Isabel C. F. R. Ferreira ORCID
This paper is available in a repository.
This paper is available in a repository.

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