Published in
Elsevier, LWT - Food Science and Technology, 1(63), p. 475-481, 2015
DOI: 10.1016/j.lwt.2015.03.040
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Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
Journal article published in 2015 by
Sandrina A. Heleno,
Lillian Barros,
Anabela Martins,
Maria João R. P. Queiroz 
,
Patricia Morales ,
Virginia Fernández-Ruiz ,
Isabel C. F. R. Ferreira
,
Patricia Morales ,
Virginia Fernández-Ruiz ,
Isabel C. F. R. Ferreira
This paper is available in a repository.
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