Published in
Elsevier, LWT - Food Science and Technology, 2(62), p. 976-982
DOI: 10.1016/j.lwt.2015.02.015
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Tracing chemical and sensory characteristics of baru oil during storage under nitrogen
Journal article published in 2015 by
Lívia Pineli,
Guilherme Oliveira,
Márcio Mendonça,
Luiz Borgo,
Érika Freire,
T. Freire,
Sônia Celestino,
Marileusa Chiarello 
,
Raquel Botelho
,
Raquel Botelho
This paper is made freely available by the publisher.
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