Published in
Elsevier, LWT - Food Science and Technology, 2(62), p. 1120-1126, 2015
DOI: 10.1016/j.lwt.2015.01.046
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Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
Journal article published in 2015 by
Anabela Sousa,
Susana Casal 
,
Ricardo Malheiro ,
José Alberto Pereira ,
Albino Bento
,
Ricardo Malheiro ,
José Alberto Pereira ,
Albino Bento
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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