Published in
Elsevier, LWT - Food Science and Technology, 1(62), p. 32-38, 2015
DOI: 10.1016/j.lwt.2015.01.034
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Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
Journal article published in 2015 by
Maria Inês Dias,
Lillian Barros,
Patricia Morales 
,
María Cortes Sánchez-Mata,
M. Beatriz P. P. Oliveira,
Isabel C. F. R. Ferreira
,
María Cortes Sánchez-Mata,
M. Beatriz P. P. Oliveira,
Isabel C. F. R. Ferreira
This paper is available in a repository.
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