Published in
Elsevier, LWT - Food Science and Technology, 1(59), p. 148-155, 2014
DOI: 10.1016/j.lwt.2014.06.009
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Optimization, characterization and in vitro evaluation of curcumin microemulsions
Journal article published in 2014 by
Mc C. Bergonzi 
,
R. Hamdouch,
F. Mazzacuva,
B. Isacchi,
Ar R. Bilia
,
R. Hamdouch,
F. Mazzacuva,
B. Isacchi,
Ar R. Bilia
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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