Published in
Elsevier, LWT - Food Science and Technology, 1(50), p. 153-159, 2013
DOI: 10.1016/j.lwt.2012.06.007
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Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality
Journal article published in 2013 by
Ana Maria Gómez-Caravaca 
,
Rubén M. Maggio,
Vito Verardo ,
Angelo Cichelli ,
Lorenzo Cerretani
,
Rubén M. Maggio,
Vito Verardo ,
Angelo Cichelli ,
Lorenzo Cerretani
This paper is made freely available by the publisher.
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