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Springer, Food Security, 2(5), p. 217-226, 2013

DOI: 10.1007/s12571-013-0241-4

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Food security in South Africa—first steps toward a transdisciplinary approach

Journal article published in 2013 by S. Drimie ORCID, M. McLachlan
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

The Stellenbosch University Food Security Initiative provides a platform on which a range of research projects has been developed, spanning different faculties and departments, including the health sciences, agricultural sciences, engineering, and the social sciences. Drawing on a selection of these projects, some of which are published in a special section of this issue of Food Security, the paper highlights key emerging findings and their implications for future work in this field in South Africa. It incorporates a range of perspectives on food security in the country, highlighting different dimensions of the subject. The paper argues that a systemic approach is required to address food insecurity in South Africa, combining rigorous disciplinary and interdisciplinary research with effective approaches to research-policy linkages and social learning. The review concludes that such an approach should be institutionalised at Stellenbosch University to inform the emergence of a resilient food system for the region in the 21st Century.