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Taylor and Francis Group, Journal of Essential Oil Research, 6(19), p. 540-542

DOI: 10.1080/10412905.2007.9699325

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Composition of the Essential Oil ofHippomarathrum cristatum(DC.) Boiss.

Journal article published in 2007 by Gülmira Özek ORCID, Temel Özek ORCID, K. Hüsnü Can Başer, Ergin Hamzaoglu, Ahmet Duran
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil.