Brazilian Society of Plant Breeding, Crop Breeding and Applied Biotechnology, 1(8), p. 96-98
DOI: 10.12702/1984-7033.v08n01a13
Full text: Unavailable
The wheat cultivar BRS 254 was developed by Embrapa. It resulted from a cross between Embrapa 22*3 andAnahuac 75. The gluten strength of BRS 254 is high and the cultivar is suited for irrigated conditions.