In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome
Journal article published in 2012 by
Simone Maccaferri,
Annett Klinder,
Stefano Cacciatore,
Roberto Chitarrari,
Harue Honda,
Claudio Luchinat 
,
Ivano Bertini,
Paola Carnevali,
Glenn R. Gibson,
Patrizia Brigidi,
Adele Costabile
,
Ivano Bertini,
Paola Carnevali,
Glenn R. Gibson,
Patrizia Brigidi,
Adele Costabile
This paper is made freely available by the publisher.
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