Published in
Elsevier, Journal of Food Engineering, (159), p. 1-8
DOI: 10.1016/j.jfoodeng.2015.02.022
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Extraction of aroma compounds of fruit juices by air stripping using a bubble column operating with antifoam and its effect on juice properties
Journal article published in 2015 by
Ricardo Schmitz Ongaratto,
Marselle Marmo do Nascimento Silva,
Paulo Laranjeira da Cunha Lage,
Cristiano Piacsek Borges 
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