Published in

Elsevier, Journal of Food Engineering, 1(109), p. 98-103, 2012

DOI: 10.1016/j.jfoodeng.2011.09.029

Links

Tools

Export citation

Search in Google Scholar

Assisted extraction of rosemary antioxidants with green solvents

Journal article published in 2012 by S. Rodríguez-Rojo, A. Visentin, D. Maestri, M. J. Cocero ORCID
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO