Published in
Elsevier, Journal of Functional Foods, (16), p. 114-124, 2015
DOI: 10.1016/j.jff.2015.04.033
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Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Journal article published in 2015 by
Cristina Caleja,
Lillian Barros,
Amilcar L. Antonio,
Ana Ciric 
,
João C. M. Barreira ,
Marina Sokovic ,
M. Beatriz P. P. Oliveira,
Celestino Santos-Buelga,
Isabel C. F. R. Ferreira
,
João C. M. Barreira ,
Marina Sokovic ,
M. Beatriz P. P. Oliveira,
Celestino Santos-Buelga,
Isabel C. F. R. Ferreira
This paper is made freely available by the publisher.
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