Published in
Elsevier, Journal of Food Composition and Analysis, 1(31), p. 161-172
DOI: 10.1016/j.jfca.2013.05.006
Links
Tools
Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis
Journal article published in 2013 by
Angela Giorgia Potortì 
,
Giuseppa Di Bella,
Vincenzo Lo Turco ,
Rossana Rando,
Giacomo Dugo
,
Giuseppa Di Bella,
Vincenzo Lo Turco ,
Rossana Rando,
Giacomo Dugo
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 