Published in
Elsevier, Journal of Food Composition and Analysis, 1(27), p. 14-20, 2012
DOI: 10.1016/j.jfca.2012.04.004
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Salt content in bread and dough from northern Portugal: Method development and comparison
Journal article published in 2012 by
A. Plácido 
,
R. Kupers,
P. Paíga,
J. Magalhães,
H. P. A. Nouws,
C. Delerue-Matos ,
M. B. P. P. Oliveira
,
R. Kupers,
P. Paíga,
J. Magalhães,
H. P. A. Nouws,
C. Delerue-Matos ,
M. B. P. P. Oliveira
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