Public Library of Science, PLoS Medicine, 7(9), p. e1001255, 2012
DOI: 10.1371/journal.pmed.1001255
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Kay-Tee Khaw and colleagues analyze data from a prospective cohort study and show associations between plasma concentrations of saturated phospholipid fatty acids and risk of coronary heart disease, and an inverse association between omega-6 polyunsaturated phospholipid fatty acids and risk of coronary heart disease.