Published in
Elsevier, Journal of Cereal Science, 1(53), p. 31-36, 2011
DOI: 10.1016/j.jcs.2010.08.006
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Water mobility, rheological and textural properties of rice starch gel
Journal article published in 2011 by
Shin Lu,
Jih-Jou Chen,
Yu-Kuo Chen 
,
Cheng-Yi Lii,
Phoency Lai,
Hua-Han Chen
,
Cheng-Yi Lii,
Phoency Lai,
Hua-Han Chen
This paper is available in a repository.
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