Published in
Wiley, Journal of the Science of Food and Agriculture, 11(91), p. 2081-2087, 2011
DOI: 10.1002/jsfa.4426
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Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: Influence on growth performance, carcass traits and meat fatty acid composition
Journal article published in 2011 by
Vito Laudadio,
Vincenzo Tufarelli 
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