Published in
Elsevier, International Journal of Food Microbiology, (212), p. 16-24, 2015
DOI: 10.1016/j.ijfoodmicro.2015.02.028
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Yeast strains as potential aroma enhancers in dry fermented sausages
Journal article published in 2015 by
Mónica Flores,
Sara Corral,
Liliana Cano-García,
Ana Salvador,
Carmela Belloch 
This paper is available in a repository.
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