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Taylor and Francis Group, Natural Product Research, 2(19), p. 171-176

DOI: 10.1080/14786410410001704796

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Xanthones from calli ofHypericum Perforatumsubsp.Perforatum

Journal article published in 2005 by Franco Ferrari, Gabriella Pasqua, Barbara Monacelli, Paola Cimino, Bruno Botta ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Two new xanthone derivatives, 1-hydroxy-5,6,7-trimethoxyxanthone and 3-O-methylpaxanthone were isolated from callus of Hypericum perforatum subsp. perforation together with the known paxanthone, cadensin G, 1-hydroxy-6,7-dimethoxyxanthone, 1,3,6,7-tetrahydroxyxanthone, and 1, 3,5,6-tetrahydroxyxanthone. The structures of the new compounds were established by spectroscopic methods.