Published in
Oxford University Press, The American Journal of Clinical Nutrition, 4(89), p. 1132-1137, 2009
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Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving
Journal article published in 2009 by
Veronica Mocanu 
,
Paul A. Stitt,
Anca Roxana Costan,
Otilia Voroniuc,
Eusebie Zbranca,
Veronica Luca,
Reinhold Vieth
,
Paul A. Stitt,
Anca Roxana Costan,
Otilia Voroniuc,
Eusebie Zbranca,
Veronica Luca,
Reinhold Vieth
This paper was not found in any repository, but could be made available legally by the author.
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