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Taylor and Francis Group, Ethology Ecology and Evolution, 1(24), p. 54-61

DOI: 10.1080/03949370.2011.587834

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Nutcrackers become choosy seed harvesters in a mast-crop year

Journal article published in 2012 by C. Zong, L. A. Wauters, K. Rong, A. Martinoli, D. Preatoni ORCID, G. Tosi
This paper is available in a repository.
This paper is available in a repository.

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Abstract

As an efficient seed-disperser, Eurasian nutcrackers (Nucifraga caryocatactes) generally consume and hoard mature, edible pine seeds for future use. In 2009, when the Arolla pine, Pinus. cembra, produced a mast-crop, we investigated cones discarded by nutcrackers. Most cones were only partly eaten and some mature seeds remained in the distal part. This was in contrast to years of lower seed production when nearly all seeds were harvested from the majority of cones. To determine whether nutcracker cone-discarding behaviour maximised intake rate, seed kernels and the aborted seeds rate were measured from the different cone parts. In 2009, seeds from cone-tops were on average 17% lighter than in the base and middle sections, and the proportion of aborted seeds in the top part was 81% higher than in the other sections. There was no difference in seed mass and proportion of aborted seeds in cone-tops of intact cones and cones handled by nutcrackers. Regarding each cone as a patch, cone discarding behaviour can be considered as an optimal cone-leaving rule, maximising rate of energy-intake, supporting the Marginal Value Theorem. Hence, we suggest that increased food abundance leads to more selective seed harvesting in nutcrackers.