Published in
Springer Verlag, Biotechnology and Bioprocess Engineering, 6(10), p. 552-555
DOI: 10.1007/bf02932293
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The influence of bakers’ yeast cells on protein adsorption performance in dye-ligand expanded bed chromatography
Journal article published in 2005 by
Yen Mei Chow,
Beng Ti Tey 
,
Mohd Nordin Ibrahim,
Arbakariya Ariff,
Tau Chuan Ling
,
Mohd Nordin Ibrahim,
Arbakariya Ariff,
Tau Chuan Ling
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