Published in
Elsevier, Food Research International, (74), p. 329-337, 2015
DOI: 10.1016/j.foodres.2014.04.019
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Impact of the industrial freezing process on selected vegetables — Part I. Structure, texture and antioxidant capacity
Journal article published in 2015 by
Maria Paciulli 
,
Tommaso Ganino,
Nicoletta Pellegrini,
Massimiliano Rinaldi,
Maria Zaupa,
Andrea Fabbri,
Emma Chiavaro
,
Tommaso Ganino,
Nicoletta Pellegrini,
Massimiliano Rinaldi,
Maria Zaupa,
Andrea Fabbri,
Emma Chiavaro
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