Published in
Elsevier, Food Research International, 2(54), p. 1519-1527, 2013
DOI: 10.1016/j.foodres.2013.09.011
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Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry
Journal article published in 2013 by
C. Rodríguez-Pérez 
,
R. Quirantes-Piné,
A. Fernández-Gutiérrez,
A. Segura-Carretero
,
R. Quirantes-Piné,
A. Fernández-Gutiérrez,
A. Segura-Carretero
This paper is available in a repository.
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