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Elsevier, Food Control, (48), p. 37-42, 2015

DOI: 10.1016/j.foodcont.2014.05.056

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Application of Cold Vapor-Atomic Absorption (CVAAS) Spectrophotometry and Inductively Coupled Plasma-Atomic Emission Spectrometry methods for cadmium, mercury and lead analyses of fish samples. Validation of the method of CVAAS

Journal article published in 2015 by Zahily Herrero Fernández ORCID, Lino Angel Valcárcel Rojas, Alfredo Montero Álvarez, Juan Reynaldo Estevez Álvarez, José Araújo dos Santos ORCID, Iván Pupo González, Maydel Rodríguez González, Nancy Alberro Macias, Diana López Sánchez, Debora Hernández Torres
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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