Published in
Elsevier, Food Control, 1(23), p. 234-237
DOI: 10.1016/j.foodcont.2011.07.020
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Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins
Journal article published in 2012 by
Ruihan Xu,
Ni Cheng,
Wei Huang,
Hui Gao,
Jianjun Deng 
,
Wei Cao
,
Wei Cao
This paper was not found in any repository, but could be made available legally by the author.
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