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Elsevier, Food Control, 6(22), p. 869-873

DOI: 10.1016/j.foodcont.2010.11.014

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Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana

Journal article published in 2011 by Eric S. Donkor, Mercy J. Newman, Sammy C. K. Tay, Nicholas T. K. D. Dayie ORCID, Elizabeth Bannerman, Michael Olu-Taiwo
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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