Published in
Elsevier, Food Chemistry, (187), p. 469-476, 2015
DOI: 10.1016/j.foodchem.2015.04.073
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Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols
Journal article published in 2015 by
Joana Costa 
,
Vítor S. Melo,
Cristina G. Santos,
M. Beatriz P. P. Oliveira,
Isabel Mafra
,
Vítor S. Melo,
Cristina G. Santos,
M. Beatriz P. P. Oliveira,
Isabel Mafra
This paper was not found in any repository, but could be made available legally by the author.
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