Published in
Elsevier, Food Chemistry, (183), p. 235-258, 2015
DOI: 10.1016/j.foodchem.2015.03.039
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Plant derived and dietary phenolic antioxidants: Anticancer properties
Journal article published in 2015 by
Fernanda M. F. Roleira 
,
Elisiário J. Tavares-Da-Silva ,
Carla L. Varela,
Saul C. Costa,
Tiago Silva,
Jorge Garrido,
Fernanda Borges
,
Elisiário J. Tavares-Da-Silva ,
Carla L. Varela,
Saul C. Costa,
Tiago Silva,
Jorge Garrido,
Fernanda Borges
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