Published in
Elsevier, Food Chemistry, (183), p. 190-196, 2015
DOI: 10.1016/j.foodchem.2015.03.035
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Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier
Journal article published in 2015 by
María J. González,
Isabel Medina,
Olivia S. Maldonado,
Ricardo Lucas,
Juan C. Morales 
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