Published in
Elsevier, Food Chemistry, (181), p. 186-190
DOI: 10.1016/j.foodchem.2015.02.090
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Analysis of bakery products by laser-induced breakdown spectroscopy
Journal article published in 2015 by
Gonca Bilge,
İsmail Hakkı Boyacı,
Kemal Efe Eseller,
Uğur Tamer 
,
Serhat Çakır
,
Serhat Çakır
This paper is available in a repository.
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